01
Fresh prawns
Raw or just seared, in a small glass or on a spoon.
Catering · Fiore, Milan
Sardinian catering, in single portions
Sardinia and its sea in single portions: everyone takes their own, standing, with a hand free for the toast. No plates to share and no extra cutlery.
Fresh prawns, rolled carasau, bites filled with pecorino cream, bottarga, baccalà mantecato, fregola, small salads. We put the menu together with you, for your occasion and your number of guests.
The menu
Seven bites, one portion each.
02Rolled carasau
Sardinia’s thin, crisp bread, rolled around a cream.
03Bites filled with pecorino cream
One mouthful, with a soft pecorino centre.
04Baccalà mantecato
The whipped white salt cod cream, on toast or on a polenta round.
05Bottarga
Grey mullet bottarga, grated or in thin slices, on toast or on a small portion of fregola.
06Fregola in a single portion
The toasted Sardinian pasta, dressed like a small salad, in a cup.
07Small salads
Fresh vegetables and cheese, in a cup with its own fork.
- Your menu, made to measurePick the bites you like and we put it together.Ask about this →
The menu changes with the season and the market, and we shape it together. There are no prices here: every proposal is made to measure. The photos are stock images.
From the sea
The sea, in one bite
Fresh prawns, raw or just seared, served in a small glass with a sauce or on a spoon. You take one with one hand and finish it in a bite.
Baccalà mantecato, the white cream whipped from salt cod and olive oil, comes on toast or on a round of polenta.
From the land
The land, one taste at a time
Carasau is the thin, crisp bread of Sardinian shepherds: here it is rolled around a cream. Sardinian pecorino becomes a small bite with a heart of pecorino cream.
Grey mullet bottarga is grated over toast or over fregola, the toasted pasta that goes with the sea in Sardinia. Small fresh salads close the round, each in its own cup.
The counter
All in a line, ready to take
The single portions are prepared and lined up on the stainless steel counter, side by side: you see at a glance what there is and everyone picks their own.
Photos
A closer look
Stock images with a free licence, chosen to show the style of the single portions. The authors are credited at the bottom of the page.
How to order
Three steps, on WhatsApp
- You write to usThe occasion, the date, the number of guests and any allergies.
- We reply with a proposalA made-to-measure menu, put together from the bites on this page.
- We settle the detailsQuantities and timings are agreed together, then confirmed.
Frequently asked questions
What people ask us.
Do you do catering?
Yes, on request: catering and made-to-measure menus for events. Message us on WhatsApp with the occasion, the date and how many of you there will be, and we reply with a proposal.
What does single portion mean?
Each bite is one portion, in a small glass, in a cup, on a spoon or on toast: you pick it up and eat it standing, without sharing plates.
How much does it cost?
The price depends on the menu, the quantities and the occasion, so it is set case by case and it is not written on this page. Message us on WhatsApp and we reply with a made-to-measure proposal.
Are the photos on this page of your dishes?
No: they are stock images with a free licence, chosen to show the style of the single portions, and the authors are credited at the bottom of the page. Photos of our restaurant are on the site and on Instagram, @fiore59milano.
How do you handle allergies and intolerances?
Write it in your request, together with the occasion: we take it into account when we put the menu together.
Do you reply in English?
Yes, we reply on WhatsApp in English too.
Write to us
Your menu, made to measure.
Tell us the occasion, the date and how many of you there will be: we reply on WhatsApp with a proposal.
Business catering for offices, shoots, fashion and hotels: see the packages →
Keep reading
More pages
Notes
Stock photos, not Fiore’s own dishes. Pexels photos are under the Pexels License, Wikimedia Commons photos under the licence shown; for CC BY and CC BY-SA the author and licence are credited, and cropped or resized copies stay under the same licence.
- Thin crisp bread: photo by Alejandro Aznar on Pexels, Pexels License
- A prawn in a small glass: photo by Anil Sharma on Pexels, Pexels License
- Grain salads in jars: photo by Ella Olsson on Pexels, Pexels License
- Bites in a basket: photo by hamzaoui fatma on Pexels, Pexels License
- A single portion in a glass: photo by Jonathan Borba on Pexels, Pexels License
- Bites with cream: photo by Jonathan Borba on Pexels, Pexels License
- Crisp rolled sheets: photo by Jonathan Borba on Pexels, Pexels License
- A bite on a spoon: photo by Laura Beauty Designer | Brasil on Pexels, Pexels License
- White cups, one per guest: photo by Leeloo The First on Pexels, Pexels License
- On the stainless steel counter: photo by Luis Becerra Fotógrafo on Pexels, Pexels License
- One portion after another: photo by Luis Becerra Fotógrafo on Pexels, Pexels License
- The counter, ready: photo by Max Avans on Pexels, Pexels License
- Raw red prawns: photo by Nadin Sh on Pexels, Pexels License
- Fresh prawns, on ice: photo by Nadine Ginzel on Pexels, Pexels License
- The soft centre: photo by Nano Erdozain on Pexels, Pexels License
- Salad in a cup: photo by Novkov Visuals on Pexels, Pexels License
- Caprese in a cup: photo by Novkov Visuals on Pexels, Pexels License
- Prawns in small glasses: photo by Sebastian Voortman on Pexels, Pexels License
- Bites with a dip: photo by Sylwester Ficek on Pexels, Pexels License
- Prawns in a cup: photo by Tahir Xəlfəquliyev on Pexels, Pexels License
- Prawns on a spoon: photo by Xuân Thống Trần on Pexels, Pexels License
- Baccalà mantecato on toast: photo by Benreis on Wikimedia Commons, licence CC BY-SA 4.0
- Baccalà mantecato on polenta: photo by Benreis on Wikimedia Commons, licence CC BY-SA 4.0
- Sardinian pecorino: photo by Jon Sullivan on Wikimedia Commons, licence Public domain
- Fregola with mussels: photo by Jorgehdezalonso on Wikimedia Commons, licence CC BY-SA 4.0
- Carasau, thin and crisp: photo by Luigi Chiesa on Wikimedia Commons, licence CC BY 3.0
- Toasted Sardinian fregola: photo by Popo le Chien on Wikimedia Commons, licence CC0
- Bottarga to grate: photo by Radobera on Wikimedia Commons, licence CC BY-SA 3.0
- Carasau bread: photo by Shardan on Wikimedia Commons, licence CC BY-SA 3.0
