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FIOREFood & Drink · Via Savona 59Book a table

Business catering · Fiore, Milan

Business catering that tastes of Sardinia

Meetings, photo shoots, fashion presentations, hotel events, training days: we deliver your business lunch with Fiore’s Sardinian cooking, quality ingredients and a price that is hard to beat.

Business catering at € 25 per person, VAT included, seafood, meat or vegetarian. Breakfast and lunch at € 35, VAT included. These are the base packages on promotion: everything else is added on top, made to measure.

Gloved hands plating small portions on a stainless steel counter

The packages

Two prices, no surprises.

Business catering

€25per person · VAT included · promo

Seafood, meat or vegetarian

  • A first course
  • A main course
  • A side dish
  • Dessert
  • Mineral water
  • A soft drink
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Breakfast and lunch

€35per person · VAT included · promo

The whole day, from the first coffee to dessert

  • Filled soft milk roll
  • Croissant
  • Fruit juice
  • Tea and coffee, in a thermos or with a Nespresso machine
  • Nuts and sweets
  • Mineral water
  • Then the full business lunch
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Promotional prices for the base package, per person, VAT included. The daily menu follows the market and the season: we confirm it when you book.

Extras (cheeses, cured meats, traditional meat and fish dishes, wines, Sardinian liqueurs) are added to the base package at their own price.

Who it is for

Offices, photo shoots, fashion, hotels: who works in Tortona

We are at Via Savona 59, in the Tortona district: Milan’s quarter of fashion, design and photography. Between Porta Genova, the Navigli and via Tortona there are photo studios, showrooms, fashion houses, agencies, hotels and offices. For them, catering is around the corner.

We deliver your business lunch for a meeting, a photo shoot, a casting or production day, a collection presentation, fashion and design weeks, a hotel event or a training day. You eat on set, in the meeting room or standing up, without wasting time.

White cups with a yellow cream on a stainless steel counter
On the stainless steel counter
White spoons with prawns, cherry tomatoes and pink sauce on a black tray
Prawns on a spoon
Many small white cups with a cream and a garnish
White cups, one per guest
  • Photo shoots and setsLunch for the crew, delivered on set or in the studio at break time, ready-portioned.
  • Fashion and showroomsPresentations, collections, castings and fashion weeks: breakfast and lunch for those working all day.
  • HotelsMeetings, meeting rooms and hotel events, with Sardinian food instead of the usual buffet.
  • Offices and meetingsThe full menu, ready-portioned, to eat at the meeting table.
  • Training and conferencesBreakfast and lunch on the same day, with the € 35 package.
  • Company events and agenciesSardinian finger food in single portions, to eat standing up.

See the Sardinian catering in single portions →

The Sardinian pantry

The extras, from Sardinia

On top of the base package you add the real Sardinia. Pecorino cheeses of every age, from fresh to long-aged. Mountain ham from Desulo and Fonni, villages of the Barbagia below the Gennargentu. Bottarga, carasau and guttiau bread, fregola.

Sardinian pecorino, a wedge and some slices, on a plate
Sardinian pecorino
A stack of carasau bread sheets on a red checked cloth
Carasau bread
A whole bottarga with a grater and the golden grated powder
Bottarga to grate

From the land

  • Sardinian pecorinoEvery age, from fresh to long-aged.
  • Ham from Desulo and FonniMountain ham from the Barbagia.
  • PorcettoSardinian suckling pig, slow-cooked, with crackling skin.
  • CulurgionesSardinian ravioli closed like an ear of wheat, with meat or seafood fillings.
  • Pecora in cappottoThe shepherds’ dish of the Barbagia: mutton slowly boiled with potatoes, onions and vegetables.
  • Wild boarStewed, as it is cooked in inland Sardinia.
  • Sardinian vealVeal raised in Sardinia.
  • Seadas and gnocco frittoSeadas with cheese and honey, and warm gnocco fritto.

From the sea

  • BottargaMullet roe, grated or sliced, on carasau or fregola.
  • FregolaToasted Sardinian pasta, with seafood.
  • Tuna bellyThe richest, softest part of the tuna.
  • OctopusTender, in a salad or grilled.
  • Prawns and lobsterRaw or cooked, depending on the day’s market.
  • MonkfishA firm, delicate white fish.
  • Catalana alla FioreOur own take on the catalana, in a seafood and a meat version.

The Sardinian cellar

Wine, from the island’s vineyards

Sardinian wine goes with the catering: Vermentino di Gallura, Cannonau, Carignano del Sulcis, Vernaccia di Oristano. Labels from Sardinian wineries we bring to Milan, from all over the island.

  • Cantina MesaSant’Anna Arresi, in the Sulcis.
  • ContiniCabras, home of Vernaccia di Oristano.
  • Ferruccio DeianaSettimo San Pietro, near Cagliari.
  • CapicheraArzachena, Vermentino di Gallura.
  • Cantina MurraiMonti, in Gallura: Vermentino di Gallura.

Available labels change: ask on WhatsApp when you book.

After the meal

Sardinian moka coffee, and a small glass

A Sardinian lunch ends with Sardinian coffee made in the moka pot, like at home. And, on request, a small glass of rural mirto.

Among the extras there are also myrtle cream and filu ’e ferru, the Sardinian grappa: the name means «iron wire», the wire that marked where bottles distilled in secret were buried.

How to order

Three steps, on WhatsApp

  • Write to usDate, time, number of people, office address, seafood, meat or vegetarian.
  • We confirm the menuThe package, the daily menu and any extras you want.
  • We deliver itTo your office, set, showroom or hotel, ready to serve, at the agreed time.

Frequently asked questions

What companies ask us.

How much is Fiore’s business catering?

The base package on promotion is € 25 per person VAT included for the business lunch (first course, main course, side dish, dessert, mineral water and a soft drink) and € 35 per person VAT included for breakfast and lunch. Extras are added on top.

What is in the breakfast?

A filled soft milk roll, a croissant, fruit juice, tea and coffee in a thermos or with a Nespresso machine, nuts, sweets and mineral water.

Can we choose the menu?

Yes: the business lunch is seafood, meat or vegetarian. The daily menu follows the market and we confirm it when you book.

Which extras can be added?

Sardinian pecorino of every age, ham from Desulo and Fonni, porcetto, culurgiones, bottarga, fregola, carasau and guttiau bread, seadas, catalana alla Fiore, Sardinian wines, myrtle cream and filu ’e ferru.

Do you cater photo shoots and sets?

Yes: we deliver lunch on set or in the studio, at break time, for the whole crew. We are at Via Savona 59, in the Tortona district, Milan’s photo studio quarter.

Do you cater fashion events and showrooms?

Yes, for presentations, castings, collections and fashion and design weeks: breakfast and lunch with the € 35 package, or lunch only at € 25.

Do you deliver to hotels?

Yes, for meetings, meeting rooms and hotel events. Send us date, time, people and address on WhatsApp.

Do you also cater company events?

Yes, also in single portions to eat standing up: see the Sardinian catering page. Write to us on WhatsApp with the date and number of people.

How do you handle allergies and vegetarian menus?

Vegetarian is one of the three lunch options. Write allergies and intolerances in your request and we take them into account.

Where are you?

At Via Savona 59 in Milan, Tortona district, near Porta Genova and the Navigli. We also answer on WhatsApp in English.

Write to us

Book your business catering, now.

Send us date, time, people and address: we confirm the menu on WhatsApp.

Book on WhatsApp

Notes

The photos on this page are licensed stock images chosen to show the style of the service; the authors are listed on the Sardinian catering page. Photo credits