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FIOREFood & Drink · Via Savona 59Book a table

Milan · Tortona · since 2005

A Sardinian restaurant in Milan, of sea and land.

Fiore is Sardinia in the middle of Milan: raw seafood, fresh fish chosen every morning, the island's handmade pasta, porceddu and pecorino, and myrtle at the end of the night. Open Monday to Saturday, from 7 in the morning to 1 at night.

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Raw red prawns on thinly sliced white fish
Alessandro, Fiore's host, holding a giant oyster

«Bene bènnidos!»That is how Alessandro welcomes you: "welcome", in Sardinian. At Fiore, Sardinian is spoken at the bar and at the tables.

From Sardinia to Milan.

Alessandro is not just the owner, he is the heart of this place. With his Sardinian roots and his passion for hospitality he has built a refined but welcoming room, where the flavours of the sea and the land tell family stories. In Via Savona since 2005, the same way: quality without compromise, sincere hospitality. When you walk into Fiore you are not customers. You are guests.

Chapter I · The sea

The best of the Sardinian sea in Milan.

If you are looking for a seafood restaurant in Milan, start here: raw red prawns, crudités and carpaccio (all raw fish is blast-chilled, as the law requires), fregola with prawns, lobster pasta, bottarga and bluefin tuna.

Raw red prawns with extra virgin olive oil
The Sardinian coast near Alghero
Porceddu, Sardinian roast suckling pig

Chapter II · The land

The land, from the inland to the table.

Culurgiones closed by hand in an ear-of-wheat pattern, malloreddus with Sardinian sausage, gnocchetti with ragù, roast porceddu, pecorino with honey, a board of Sardinian cured meats and seadas to finish.

New to Sardinian food? Read our guide →

Sliced steak with porcini and rosemary
Board of Sardinian cured meats
The limestone walls of the Supramonte, Sardinia

Visiting Milan? Good to know

Eat like a local, without surprises.

i.

Open all day

Monday to Saturday from 7 am to 1 am, with no afternoon break: breakfast, lunch, aperitivo, dinner and cocktails. Closed on Sundays.

ii.

Dinner, Italian time

In Milan dinner starts late. We serve dinner from 7:30 pm; for aperitivo, the early evening drink with something to eat, come from 6 pm.

iii.

Raw fish, safely

All the fish we serve raw is blast chilled, as Italian rules require for fish eaten raw.

iv.

The «coperto»

Like most restaurants in Italy we add a small cover charge per person for bread and table service. It is listed on the menu. It is not a tip, and tipping is not compulsory.

v.

Allergies and diets

Vegetarian options and gluten free dishes on request. Tell us about any allergy when you book or at the table.

vi.

Sardinian is spoken here

Alessandro welcomes you with «Bene bènnidos!», welcome in Sardinian. Ask him about the island.

vii.

From Linate, one metro

The M4 blue line runs direct from Linate Airport to California, 10 minutes on foot from us. All the routes →

viii.

Design district

We are in Tortona, a hub of Milan Design Week, 4 minutes from the Mudec museum and 11 from the Naviglio Grande. In Design Week, book ahead.

ix.

Book in English

Write to us on WhatsApp in English: the form below prepares the message with date, time and guests.

Our photos

All real, all from Fiore.

From the kitchen Sea and land on the plate

Spaghetti with crisp vegetables
Spaghetti with crisp vegetables
Crab pasta
Crab pasta
Fregola with red prawn
Fregola with red prawn
Malloreddus, Sardinian gnocchetti, in tomato sauce
Malloreddus, Sardinian gnocchetti, in tomato sauce
Breaded cutlet with rocket and tomatoes
Breaded cutlet with rocket and tomatoes
Fresh porcini mushrooms
Fresh porcini mushrooms
Risotto with crispy chips
Risotto with crispy chips
Bottarga, Sardinian cured roe
Bottarga, Sardinian cured roe
Lobster pasta
Lobster pasta
Tartare with avocado and mango
Tartare with avocado and mango
Tartare with peach and rocket
Tartare with peach and rocket
Cuttlefish and asparagus
Cuttlefish and asparagus
Prawns in kataifi pastry
Prawns in kataifi pastry
Seafood salad at the bar
Seafood salad at the bar
Seafood first course
Seafood first course
Sliced steak with salad
Sliced steak with salad
Gnocchetti with meat ragù
Gnocchetti with meat ragù
Scallops
Scallops

Fresh fish Chosen every morning

Red prawns and king prawns
Red prawns and king prawns
The fish counter
The fish counter
Spider crabs
Spider crabs
Octopus
Octopus
Langoustines and red mullet
Langoustines and red mullet
Scallops
Scallops
Bluefin tuna steaks
Bluefin tuna steaks
Fresh bluefin tuna
Fresh bluefin tuna
Scallops on the half shell
Scallops on the half shell
Crabs
Crabs

The place Via Savona 59

Alessandro with a giant oyster
Alessandro with a giant oyster
The dining room
The dining room
The dining room, set for dinner
The dining room, set for dinner
The dining room by day
The dining room by day
The terrace at night
The terrace at night
The terrace under the umbrellas
The terrace under the umbrellas
The lights of Fiore
The lights of Fiore
The entrance, Via Savona 59
The entrance, Via Savona 59
Alessandro at the door
Alessandro at the door
The cured meats counter
The cured meats counter

Visit us

Via Savona 59, Milan.

Tortona district, near the Navigli and the Mudec museum. Tram 14 and bus 68 stop 3 minutes away (Via Solari / Via Stendhal); M4 California is a 10-minute walk.

Monday to Saturday, 7am to 1am: breakfast, lunch, afternoon snack, aperitivo, dinner and cocktails. Closed on Sunday.

Book on WhatsApp · +39 347 698 8655   How to get here from the airports →

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Questions before you come

Everything you might ask.

What is the best Sardinian restaurant in Milan?

Our guests decide that, not us: read their reviews of Fiore. What we can tell you is what you will find: Sardinia in Milan, at Via Savona 59 (Tortona district), with fresh fish always in the kitchen and blast chilled raw fish, culurgiones, malloreddus, porceddu, pecorino and seadas, and myrtle cocktails. Open Monday to Saturday, 7 am to 1 am. The best way to judge is to come and taste it.

What are your opening hours?

Monday to Saturday, from 7:00 am to 1:00 am, with no break in the afternoon: breakfast from 7, lunch, afternoon snacks, aperitivo from 6 pm, dinner from 7:30 pm and cocktails until 1 am. We are closed on Sundays.

How do I book a table?

Message us on WhatsApp at +39 347 698 8655 (you can write in English) or call +39 02 4895 5382. The form above writes the message for you, with date, time and number of guests.

Is the raw fish safe?

Yes. All the fish we serve raw is blast chilled, as Italian rules require for fish eaten raw.

Where can I see the prices?

Prices are not on the website: you will find them on the menu at the restaurant. If you want to know what is on today before you come, message us on WhatsApp, in English if you prefer.

Do you have vegetarian or gluten free dishes?

Yes, there are vegetarian options and gluten free dishes on request. If you have an allergy, tell us when you book or at the table and we will tell you what is in every dish.

What is the «coperto» on the bill?

Most restaurants in Italy add a small cover charge per person, the «coperto», for bread and table service. It is a normal Italian custom, not a tip, and it is listed on our menu. Tipping in Italy is not compulsory.

How do I get there from the airports and the station?

From Linate Airport: metro M4 (blue line) direct to California, 14 stops, then a 10 minute walk. From Malpensa Airport: Malpensa Express train to Milano Cadorna, then metro M2 (green line, towards Abbiategrasso or Assago) to Porta Genova, about 15 minutes on foot. From Milano Centrale: metro M2 direct to Porta Genova, then about 15 minutes on foot. From the Duomo: walk to San Babila and take the M4 to California, 7 stops.

What is near the restaurant?

We are in the Tortona district, Milan’s design district: the Mudec museum is a 4 minute walk, BASE Milano 5 minutes, Superstudio Più 6, Armani/Silos 8 and the Naviglio Grande canal 11.

Do you host private events and catering?

Yes, tailored to you: private events, group dinners and Sardinian catering. Tell us on WhatsApp what you have in mind and we will send you a proposal.

Can I come just for a drink or a coffee?

Of course. Fiore is also a bar: Italian breakfast at the counter in the morning, aperitivo from 6 pm and cocktails until 1 am.