Cocktail bar · Fiore, Milan

The cocktail bar, myrtle, until 1am

Myrtle, filu ’e ferru, Vermentino: Fiore’s drinks carry the scents of the island, from the aperitivo to the last round. Ten cocktails, below with their description.

The bar is open Monday to Saturday until 1 am. Aperitivo from 6 pm.

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At Fiore

What you will find with us

On the menu

Mirto SpritzSardinian myrtle liqueur, sparkling wine and soda, with an orange scent
Mirto TonicSardinian myrtle liqueur and tonic water, berries and lime
Filu e Ferru SourSardinian acquavite as a sour, with foam and lemon zest
Mirto MuleMyrtle, lime and ginger beer, served ice cold
Vermentino SpritzVermentino di Sardegna, sparkling wine and rosemary
Negroni SardoA Negroni reworked with myrtle and island botanicals
Gin Tonic al MirtoGin, tonic, myrtle berries and rosemary
Limone Sardo SourSardinian lemon, foam, sage and rosemary
Mirto FizzSparkling myrtle, citrus and bubbles
Americano al MirtoBitter, vermouth and myrtle, with orange zest

Prices are on the menu at the restaurant.

Myrtle, in many ways

Spritz, tonic, mule, fizz, americano: myrtle liqueur, made from the berries, is the base of much of the list. Then filu ’e ferru as a sour, Vermentino with rosemary, a reworked Negroni and a gin and tonic with berries.

Before, or after

On their own for the aperitivo, with pecorino and Sardinian cured meats, or after dinner with seadas.

Did you know

Stories and facts, with the source

Mirto di Sardegna GI

In Sardinian: murta (la pianta)

A liqueur made from myrtle berries, at least 150 g per litre, and bottled in Sardinia to bear the name Mirto di Sardegna.

To be called Mirto di Sardegna it must have at least 150 g of berries per litre and be bottled in Sardinia. Source: gazzettaufficiale.it
The liqueur is the youngest use of the plant: before it came the medicinal, dyeing and aromatic uses of the leaves. Source: files.regione.sardegna.it
Myrtle berries are usually black, but there are white-berried varieties: the Sardinian dictionary calls them biancale. Source: ditzionariu.nor-web.eu

Filu 'e ferru

In Sardinian: filu 'e ferru, file e ferru, abba ardente

A Sardinian spirit, distilled twice and aged for a year in oak barrels.

The name comes from smuggling: bottles were buried in the vegetable garden tied to an iron wire, left sticking out so they could be found again. Source: files.regione.sardegna.it
It is distilled twice and rests for a year in oak barrels. Source: files.regione.sardegna.it

Mirto

In Sardinian: murta, murtizzu, mulsta, multa, murtin, muta, murtauccia (dall'elenco PAT)

The myrtle plant, with berries picked by hand from late November to January and leaves once burned to disinfect the air.

Myrtle leaves were burned in rooms to disinfect the air, long before the liqueur. Source: files.regione.sardegna.it
The berries are picked by hand from the end of November to January, with a comb run over the branches or by beating them; then it is the wind that separates the leaves. Source: produttorimirtodisardegna.it
According to the Sardinian dictionary, murta leaves give roasts a good aroma. Source: ditzionariu.nor-web.eu

Vermentino (Gallura DOCG and Sardegna DOC)

A Sardinian wine, whose Gallura version has been the island's only DOCG since 1996.

Vermentino di Gallura is the only DOCG in Sardinia, since 1996. Source: sardegnaagricoltura.it
The official guide links it to Gallura, as Carignano is linked to Sulcis and Vernaccia to the Oristano area. Source: sardegnaturismo.it

Frequently asked questions

What people ask us.

Which cocktails do you have?

Ten: Mirto Spritz, Mirto Tonic, Filu e Ferru Sour, Mirto Mule, Vermentino Spritz, Negroni Sardo, Gin Tonic al Mirto, Limone Sardo Sour, Mirto Fizz and Americano al Mirto.

How late is the bar open?

Until 1 am, Monday to Saturday. We are closed on Sundays.

Can I come just for a drink?

Of course. Fiore is also a bar: breakfast from 7, aperitivo from 6 pm and cocktails until 1 am.

Where can I see the prices?

Prices are not on the website: you will find them on the menu at the restaurant.

How do I book?

On WhatsApp at +39 347 698 8655 (you can write in English) or by phone on +39 02 4895 5382. We are at Via Savona 59, in Milan’s Tortona district.

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