The sea at Alghero at sunset (a landscape, not a Fiore dish). Photo Alexkom000, CC BY 4.0, Wikimedia Commons
Raw fish is often how we begin: the fish crudité with red prawns, the bluefin tuna and swordfish carpaccio with avocado and cherry tomatoes, carasau bread with raw fish and bottarga.
All the fish we serve raw is blast chilled, as Italian rules require for fish eaten raw. Which fish reaches the plate changes with the market.
At Fiore
What you will find with us
The products change. The raw dishes follow the catch: below are the ones we make. To know what is on today, message us on WhatsApp, in English if you prefer.
On the menu
- Carpaccio di tonno rosso e spada con avocado e pomodoriniBluefin tuna and swordfish carpaccio with avocado and cherry tomatoes
- Crudité di pesce con gamberi rossiRaw fish crudité with red prawns
From the kitchen, according to the market
- Carasau (o guttiau) con crudo e bottargaCarasau (or guttiau) bread with raw fish and bottarga
Prices are on the menu at the restaurant.
Photos
A closer look
Blast chilled, as the rule says
Blast chilling is the step that makes fish suitable to eat raw. With us it applies to all raw fish, with no exceptions. If you have doubts or an allergy, ask the staff.
With bread and with bottarga
Raw fish goes well with a thin bread: carasau or guttiau, with a little bottarga. See also bluefin tuna and red prawns.
Frequently asked questions
What people ask us.
Is the raw fish safe?
Yes. All the fish we serve raw is blast chilled, as Italian rules require for fish eaten raw.
How do I find out what is on today?
Message us on WhatsApp at +39 347 698 8655, in English if you prefer, and we will tell you what is in the kitchen.
What if I have an allergy?
Tell us when you book or at the table and we will tell you what is in every dish.
Where can I see the prices?
Prices are not on the website: you will find them on the menu at the restaurant.
How do I book?
On WhatsApp at +39 347 698 8655 (you can write in English) or by phone on +39 02 4895 5382. We are at Via Savona 59, in Milan’s Tortona district.
On WhatsApp, in English too