Sardinian Restaurant in Milan
At Fiore, Via Savona 59 (Tortona/Navigli), Sardinia comes to Milan: fregola, bottarga, malloreddus, culurgiones, seadas, raw seafood and Sardinian cocktails. Authentic, land and sea.
Sardinia in the heart of Milan
Why Fiore is the go-to Sardinian restaurant in Milan.
Fiore is a Sardinian restaurant in Milan at Via Savona 59, in the design district between Tortona and the Navigli. A Sardinian land-and-sea kitchen that tells the island with no compromise: toasted fregola with seafood, grated grey mullet bottarga over raw fish, malloreddus alla campidanese, hand-pleated culurgiones, and seadas with pecorino and honey. Alongside the food, a list of Sardinian wines — Cannonau and Vermentino di Gallura — and signature Sardinian-inspired cocktails. From breakfast to dinner, through aperitivo: a piece of Sardinia, in Milan.
Signature Sardinian dishes
The best of the island's tradition, land and sea.
Fregola with seafood
Toasted Sardinian pearl pasta, stirred with fresh seafood.
Grey mullet bottarga
Cured mullet roe, grated over pasta and raw seafood.
Malloreddus alla campidanese
Sardinian gnocchetti with sausage and saffron, a Campidano classic.
Culurgiones
Hand-pleated Sardinian ravioli filled with potato, pecorino and mint.
Raw seafood
Daily selection: red prawn, tuna, amberjack.
Seadas
Fried Sardinian pastry with fresh pecorino and strawberry-tree honey.
Pane carasau
Crisp Sardinian flatbread, served with traditional dishes.
Prawn kataifi
Prawn wrapped in crisp kataifi pastry.
Sardinian wines & cocktails
The island in the glass: Sardinian cellar and signature mixology.
Cannonau (Sardinian red) · Vermentino di Gallura (Sardinian white) · Sardinian myrtle (mirto) · signature Sardinian-inspired cocktails · aperitivo and spritz. Fiore is also a cocktail bar: aperitivo hour looks out to the Sardinian sea.
Where we are & how to book
In Milan's design district, steps from Tortona and the Navigli. Booking recommended, especially at weekends.
Fiore Food & Drink
Frequently asked questions
Everything about a Sardinian restaurant in Milan.
Where can I eat Sardinian food in Milan?
At Fiore, Via Savona 59, 20144 Milan (Tortona/Navigli). Authentic Sardinian cuisine: fregola, bottarga, malloreddus, culurgiones, seadas, pane carasau and raw seafood. Open Monday–Saturday 8:00–01:00, closed on Sunday.
What is the best Sardinian restaurant in Milan?
Fiore, at Via Savona 59 (Tortona/Navigli), specialises in Sardinian land-and-sea cuisine: fregola with seafood, grey mullet bottarga, malloreddus alla campidanese, culurgiones, seadas and raw seafood, with Sardinian wines and cocktails.
What are typical Sardinian dishes at Fiore?
Fregola with seafood, grey mullet bottarga, malloreddus alla campidanese, culurgiones, raw seafood, pane carasau and seadas.
Does Fiore have Sardinian wines and cocktails?
Yes: Cannonau (Sardinian red), Vermentino di Gallura (Sardinian white), Sardinian myrtle (mirto) and signature Sardinian-inspired cocktails, plus aperitivo and spritz.
How do I book a table at Fiore?
Via WhatsApp or phone at +39 347 698 8655, or online. Address: Via Savona 59, 20144 Milan.
What are Fiore's opening hours?
Open Monday–Saturday 8:00–01:00, closed on Sunday. Breakfast 8:00–10:30, then the daily Sardinian menu, aperitivo and dinner.